Turkey Homes Blogs

If you’re visiting Antalya for a holiday, congratulations because you’ve chosen one of the best places in Turkey for enjoyment and relaxation. Antalya will present you with a diverse menu of Turkish and international cuisine.

Turkish food has never been shy of an audience. The problem, however, is that most people in countries around the world assume, the national cuisine of Turkey is about doner kebabs and nothing more.

When it comes to eating out in Bodrum, the whole peninsula boasts of top-notch chefs, atmospheric restaurants, and delectable food with sensational tastes. Here at Turkey Homes, we visit traditional lokantas if we want a quick, basic meal but at night-time, love to sample other restaurants known for their individuality.

Fethiye has become well known for its delicious eateries. If you have joined us looking to invest in Fethiye apartments or you own a villa in Fethiye’s surrounding area, you will be very glad to know that every favourite traditional Turkish dish can be found in Fethiye.

As the cooler temperatures set in around the country, winter drinks take precedent on the streets of Turkey’s cities and towns. These warming refreshments with fill you with an appetising treat, Turkish style, which should definitely be enjoyed on a cold winter’s day!

A new trend is appearing, not only in Turkey but all over the world, as people crave a decent plateful of homemade cooking! . In Turkey, if they are not cooking at home, they are searching the streets for the best homemade meal in town.

Street food is a ready to eat food sold by a vendor in a public place, mostly with a portable kitchen of some kind. Istanbul is no different and has a multitude of delicious street snacks to keep you going throughout the day and the roots of street food don’t stray too far from this fabulous city.

Producing close to 100,000 tons a year, Turkey is the second most successful producer of honey in the world. Turkish honey is said to be home to the best quality and most delicious that can be found across the globe.

It is no secret that the Turks love to eat. Presentation is everything at a Turkish breakfast, meant to whet your appetite and leave you wanting to come back for more. ‘Kahvaltı’ really is the world’s breakfast of champions.

With more than 1,750,000 tonnes grown every year, Turkey is the fourth biggest producer in the world of olives, a staple ingredient in most kitchens. Towards the end of the summer touristic season in Turkey, thousands of families and factories gear up themselves up for the olive picking harvest.